The Best Naan Chanay in Lahore: From Street Vendors to Famous Restaurants
It is one of the most famous breakfast of eat outs and nothing can be more comforting than a naan chanay on any winter morning. It is a yummy, rich preparation which has now become part of Lahore food culture. If you are local or even tourist, a quest to find the best naan chanay in Lahore is an essential part of culinary adventure. However, when there are so many breakfast joints strewn all over the city; where do you get the perfect breakfast?
This article is aimed at exploring the best spots for naan chanay in Lahore, revealing some lesser known eateries and also mentioning places like Goga Naan Chanay or Ustad Mota… Whether you’re a student looking to grab a takeaway lunch or after an exotic meal of something traditional, the best naan chanay in Lahore are happy to serve.
What Makes Lahori Naan Chanay Special?
Let’s first know what makes lahori naan chanay so special before we tour the best places in the city. Naan chanay is a mix of a heavy chickpea dish called chanay with soft, fluffy naan bread. Although the dish seems basic, the flavors are complex and layered—often with a unique mix of Lahori spices. Many locations provide versions like murgh chanay with naan (chickpea curry with chicken) or even give a twist using unusual toppings like fried eggs.
Health-conscious individuals should be aware that the calories in naan chanay vary based on portion size, preparation, and other ingredients like chicken or ghee.
Best Naan Chanay in Lahore: Top Spots to Try
Here are a few of the best places in Lahore to get naan chanay from. Below, a handful of places that promise not to let you down — from neighborhood street vendors to venerable restaurants.
1. Goga Naqeebia Murgh Chanay (Model Town)
On Lahore’s Model Town Circular Road lies Goga Naqeebia Murgh Chanay. One of Murgh Chanay’s specialties is somewhat well-known.
Menu Highlights
The restaurant offers different dishes, and Murgh Chanay is the star of the show. It is available in half or full portions from Rs. 430. They also offer boiled eggs for Rs. 55 to go with the dish.
Popularity and Experience Goga Naqeebia is a place where the taste has been consistent over the years, and its patrons most often discuss their experiences during their university days. The eatery enjoys a reputation of being a rendezvous spot for breakfast and is much spoken of in local food-related discussions in Lahore. Thus, it makes the place quite popular and a landmark of sorts when hunting for traditional Pakistani cuisine within the city.
Location and Contact Information
Address: Model Town Circular Road, Lahore, Punjab, Pakistan
Phone: 0334 0141437
Operating Hours: Open daily from 04:30 AM to 04:30 PM
Ustad Mota Naan Chanay
Ustad Moota’s Murgh Chanay is a popular street food dish in Lahore, Pakistan, known for its flavorful mix of chickpeas (chanay) and chicken (murgh). Cooked over a wood fire in a large pot, this dish has a distinctive taste and is a favorite for both breakfast and lunch. The average daily customer volume is 500 kg/day and customers wait in line for hours to partake of Ustad Moota’s chickpeas. This is a nice and delicious recipe that can be paired with naan, paratha or rice to make it an all combination meal. There really is nothing quite like the smoky taste and never-ending portions of Ustad Moota’s Murgh Chanay that have turned it into somewhat of a genuine staple for both locals and tourists.
Location: Makhan Pura Chah Miran, Lahore, Punjab
Jeela Chanay Wala
But how can we forget Jeela Butt when we talk about the best Nan Chanay points in Lahore? Since 1978 they have been filling one of the best breakfasts. Its Chanay are very famous, but if you get Paaye from here. It is available from 6 am to 12 pm.
The place provides both dine-in and takeaway facility and does not provide any home delivery. The second best thing about it is that they are cheap: you can have a full plate of chanay in 70 and half-plate in 40. Super comfort breakfast, especially on a Sunday… A must goes and you going to love it!
Location: Amir Road, Shad Bagh, Lahore, Pakistan.
Ghulam Rasool Chanay Wala
One of the places that you must visit for great naan chanay in Lahore is Ghulam Rasool Chanay Wala This restaurant, in operation since 1948 has become popular for its spicy and delectable mutton bore kababs and chanay served hot with tandoori naan. Popular among both residents and guests, it is situated in Neela Gumbad and offers a real flavor and quality. Perfect spiced chanay heated to just the perfect amount and crisp warm naan — makes one of an experience that is inviting enough for a foodie.
Location: Nila Gumbad Rd, Anarkali Bazaar Lahore, Punjab
Lasani Murg Channay
Popular restaurant Lasani Murg Chanay in Mughalpura, Lahore is well-known for its traditional Pakistani cuisine, especially meals heavy in chickpeas. The restaurant presents a range of choices including:
- Made from fresh chickpeas and spices, sada Chanay is a homely meal costing Rs.120.
- Starting at Rs. 140, Anda Chanay is a variant adding eggs.
(Rates can vary not verified)
Attracting those looking real local tastes, the restaurant also offers additional meals including Murgh Haleem and other paye preparations.
See their menu and buy online via sites like Foodpanda for more specifics. Furthermore, accessible are video reviews highlighting the restaurant’s cuisine and atmosphere.
Location: Mughalpura, Lahore, Punjab
Chacha Cheeka Desi Murgh Chanay
Over the last four grains Chacha Cheeka Murgh Chanay have consistently provided some of the best food experiences you can hope. His unique flavors have proven justifiably popular.
Besides their Murgh Chanay, they are also serving heart-melting Anda Chanay and Chicken Kofta Chanay along with special kulcha. The best part? They are also very cheap, and when something is so cheap it’s often easier to justify spending money on breakfast out. A perfect place for pocket-friendly nashta.
Chacha Cheeka Murgh Chanay is one of Lahore’s top-rated food spots, known for its consistent quality over the last 40 years. Their unique flavors have made them a local favorite.
Location: Township, Block 7 Sector B1, Lahore, Pakistan.
Rana Murgh Chanay & Bong Paye
Ah, one more place refusing to meat cravings for the amazing murgh chanay. You will find all of this and more at Rana Murgh Chanay, this place offers a variety which you must visit. This place is a pure representation of Lahore and sells one of the trademark breakfast eats in the city.
It’s always crowded and difficult to find a seat but if you manage to get in early it’s an amazing experience. Even better, the prices are quite low, making it affordable for everyone to experience.
Location: Block B1, PIA Housing Scheme, Lahore, Pakistan.
Capri Restaurant
People from all walks of life pay a visit here for breakfast; sparking popularity as being one of the most renowned places in Lahore to do breakfast. Saterially nothing to fancy but they are here for business which serves finger-licking halwa puri and nan channay with traditional lassi and mixed pickles. And if you have a craving for aalo bhujiya with chanay, well, then it is not that far away either. Capri restaurant serves all for whatever you want Halwa puri or Nan chanay, Hareesa or Nihari.
It serves as the best place of un-hygiene in town. Every food lover chooses it over any other cuisine, fresh quality and unmatchable taste makes no-other alternative feasible. You are not a true Lahori if you are from Lahore and have never experienced breakfast from Capri Restaurant.
Location: Liberty Market Gulberg III, Lahore
Calories in Naan Chanay: A Quick Overview
Yeah Lahori naan chanay is super tasty, but you might be asking yourself how many calories in naan chanay? Depending on serving size and how it is prepared, a portion of naan chanay has around 300 to 500 calories. It is more energetic by nature, as it has chicken in it and called Chicken naan chanay
But in the end, a treat once in a while is worth it — this tried-and-true favorite packs some serious flavor. Because honestly, you have not really done Lahore if you did not eat naan chanay at least once.
How to Make Lahori Naan Chanay at Home?
Want to try this classic recipe at home as well, the one from the streets of Lahore, check out one Lahore naan chanay recipe:
Ingredients:
- 2 cups (soaked overnight) chickpeas
- 1 large onion, finely chopped
- 2 tomatoes (pureed)
- 1 tsp ginger-garlic paste
- 1 tsp cumin seeds
- 1 tsp red chili powder
- ½ tsp turmeric powder
- Salt to taste
- Fresh coriander for garnish
- The Best Naan (store bought or homemade)
Instructions:
- Simmer the soaked chickpeas until cooked through, strain and set aside.
- Heat oil in a pan, add cumin seeds and let them crackle.
- Now, chopped onions and ginger-garlic paste. Sauté it till onion turns golden brown in color.
- Now add tomato puree second stage red chili, haldi salt stir. Let it cook until the oil separates from the masala completely.
- Now add the boiled chickpeas into the masala and mix it very gently. Allow to cook for about 10 minutes on medium heat.
- Top with fresh coriander and serve hot with naan.
Here is a quick and easy recipe that gives you the taste of city Lahore naan chanay just at home.
Naan Chanay Business in Lahore: A Growing Trend
In Lahore, it has become so popular that naan chanay is known as a local breakfast and not an international dish. Various startups and young entrepreneurs are brainstorming to kick start a naan chanay business. Affordable ingredients and high demand work out well for your profit margin. Moreover, where the location is appropriate such as Liberty Market, Faisal Town or Anarkali, you may have instant access to a readymade customer pool.
Just be consistent in taste and a twist to the traditional Lahori naan chanay recipe will earn you loyalty or food differentiable i.e. chicken naan chanay etc.
Conclusion
In Lahore, the naan chanay scene is a melting pot of countless diamonds in the rough. From Goga Naan Chanay in Liberty Market to Ustad Mota Naan Chanay on Mall Road, experiencing the best naan chanay in Lahore is a culinary adventure you will never forget. Whether you are a local or a visitor, savoring naan chanay in Lahore will immerse you in the city’s vibrant food culture.
Forget turkey bacon, forget avocado toast—drop everything the next time you are due for a heartwarming breakfast and dive head first into the colorful world of naan chanay. This city of Lahore never lets you down when it comes to food, and these hidden gems will make you crave more!