Quick and Easy Family Dinner at Home Look no further! BBQ Chicken Pizza from The Kitchen Whether its girl’s night sleepover or not, this chicken bbq is a comfort food satisfaction even reaching at pizza. You may find this same recipe for BBQ chicken pizza buried away in an easy-to-make formula that’s perfect for a weeknight.
Why You’ll Love This BBQ Chicken Pizza Recipe?
Consider how these moist-tender chickens, tangy barbecue sauce, and cheesy bits could all go together in a single crispy private Assembly item. The combination of BBQ chicken and pizza is perfect for satisfying both your desire for the raucous flavors associated with BBQ and desire to just sink down into something warm and lush Not to mention you can add all the toppings yourself, make it your own creation–and with a few changes, even healthful BBQ chicken pizza!
What You Need to Do in Your Kitchen to Make BBQ Chicken Pizza?
You will need the following ingredients to make this delicious chicken BBQ pizza:
For the Pizza Dough:
- 2 ¼ teaspoons active dry years
- 1 cup warm water
- 2 ½ cups all-purpose flour
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon sugar
For the toppings:
- One cooked chicken breast (about 200 g) can be either shredded or cubed.
- 1/2 cup BBQ sauce (your favorite brand or homemade).
- 1 ½ cups mozzarella cheese, shredded
- 1/2 cup red onion sliced into thin half-moons
- 1/4 cup chopped cilantro, if desired
- Some Smokey Gouda Cheese (1/2 cup) is optional but adds lots of flavor.
Optional Add-ins:
- Jalapeños for a spicy kick
- Bell peppers for extra crunch
- Some sweet and tangy pineapple chunks
The perfect BBQ chicken pizza recipe:
Step 1: Prepare the Dough
Combine the water, sugar, and yeast in a large bowl. Let it sit for 5-10 minutes until frothy, then drain well to remove any remaining water.
Rub your hands with a little oil or water, then place the mix on top of this. Now knead it for about 7-10 minutes until dough shines and the texture is smooth. It should not be as dry as bread dough but will still give if you press down on top with your finger without losing shape or porosity.
If the dough is sticky, dust it lightly with flour-be careful not to use too much or your weight to the edge of the circle knows (this can cause them to burst while boiling). Place in warm place and let rise covered; normal about 2 hours.
Beat the butter and sugar in a bowl until light. Stir the egg, lemon rind, and cordial into this mix, then finally add the yeast as well. Mix until well blended.
Put your dough on a lightly floured surface and knead it for 5-7 minutes until smooth and glossy.Form dough into a ball, transfer to greased bowl. Dust the outside of your hands with flour to prevent it from sticking, and cover the bowl with a clean cloth or plate. Rise for an hour, then double.
Step 2: Get the Chicken and BBQ Sauce Ready
Make the chicken. Season your chicken with salt, pepper, and some sprinkles of smoked paprika. Grill or sauté it until cooked to your liking, then dice or shred it.
Bic BBQ sauce: Combine the chicken with 1/2 of the BBQ cyder dipping sauce, reserving a little for later cooking.
Step 3: Assemble the pizza
If you need to, choose wood burning instead- if the Chinese stove top isn’t large enough.
When done rising, roll out the dough. Once it’s flat, hand form the atan: if you want a circle that accommodates an 8- or 9-inch sized metal bowl around it- for example when sharing between two people eaters who will be eating together but want a round bread together then cut across Inner Mongolia shaped container.
And swoosh the sauce evenly over the crust from edge to edge.
Top your pizza with first mozzarella, then BBQ chicken, red onion slices, smoked gouda (if using) and any other add-ons going on.
Now enjoy! Place in the oven for 18-20min or until edges were golden brown on all points.
Step 4: Garnish and Serve
You could add some chopped chicken and sausage, and then top the pizza with fresh cilantro after taking it out of the oven. Slice it up and enjoy!
Secrets to Making Top-Notch BBQ Chicken Pizza on the Grill:
For quicker cooking, you can just buy pre-cooked chicken–how about trying rotisserie instead.
For a lighter version, use whole wheat flour or a cauliflower crust in place of conventional pizza dough. Mess with the cheese—You don’t have to just stick to mozzarella or gouda. Try a combination of the two for extra flavor as well as cheddar as an intensifying factor.
What makes this BBQ Chicken Pizza stand out?
This is not your typical BBQ Chicken and Pizza mashup. So much flavor happening — the BBQ sauce gets smoky, the bite of onion is tangy and crunchy with cool creamy cheese. And homemade lets you control the ingredients for a healthy BBQ chicken pizza if desired! I shared the recipe you will be making over and over!
Final Thoughts
BBQ chicken pizza at home is easy, creative, and fun in the kitchen. Feed a crowd or treat yourself with this flavor-packed pizza that is sure to be your new favorite. So why wait? So gather your ingredients, light that oven up, and enjoy the satisfaction of homemade chicken BBQ pizza.
Ready to give it a try? Be sure to tell us about your pizza in the comments below, and please, play around with some of those favorite creative toppings!